Jonathan Frazier and Kirsten Wood have committed to donating $0.50 from every sale of their signature Blue Spruce ice cream to the purchase and restoration of Kus-kus-sum. Their ice cream shop, Blue Spruce Ice Cream is the Comox Valley’s new small batch ice cream spot. They use locally-sourced, artisanal ingredients in all their traditionally made, handcrafted ice cream and non dairy desserts. In addition to donating funds to Kus-kus-sum, they do their best to offset their environmental footprint by using 100% compostable packaging and are committed to recycling everything they cannot reuse.
Project Watershed is grateful for this kind of business support. “We understand that many businesses have a small margin and are happy to partner in local promotions that raise money for our cause and highlight local businesses” stated Kathy Haigh, Project Watershed Fundraising Director. She went on to comment “during the hot summer months this makes a deliciously cool way to support our initiative.”

Blue Spruce Ice Cream is located on the corner of 5th and Cliffe – 526A Cliffe Ave.