Kus-Kus-Sum receives $50,000 from Denton Foundation

Frank and Bobbi Denton, longtime residents of the Comox Valley, met with Project Watershed Board Chair, Paul Horgen, and Technical Director, Dan Bowen, and announced that they wanted to become Platinum Donors for Kus-kus-sum with an extremely generous gift of $50,000.

 The Dentons have deep roots in the community, having settled in the area with their 2 young children in 1975. At that time, Frank Denton opened an engineering/surveying consulting practice for Vancouver-based McElhanney, which has now been operating successfully in the Valley for 43 years. He ultimately became senior vice-president for the company and, though now retired, continues to serve as a director. “I worked with Frank on many projects in the past when I was with the Ministry of Transportation”, noted Dan Bowen. Read more

Sustainable Seafood Chef Ned Bell visits Locals Restaurant to support Kus-kus-sum salmon habitat restoration

Sixty foodies got a special “appetizer” of the BC Seafood Festival when celebrity Chef Ned Bell served a gourmet “estuary luncheon” in the Comox Valley. Canadian cookbook author, national TV personality and champion for sustainable seafood and oceans, Chef Bell came to support Project Watershed’s Kus-kus-sum project to restore the old sawmill site on the Courtenay River. With partners […]