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Festive Cheer Party for Kus-kus-sum
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Photos at Rhodos for Keeping It Living at Kus-kus-sum
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Kus-kus-sum Fundraising Update Fall 2018
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Blue Spruce Ice Cream makes Kus-kus-sum Fundraising Even Sweeter
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June Kus-kus-sum Payment Goal Met and Surpassed
On June 29th Project Watershed sent Interfor half a million dollars as the second interim payment for the purchase of the Kus-kus-sum lands. A large portion of the $400,000 awarded by the Fish and Wildlife Compensation Program in March went towards this payment, the...
Memories of the Nomadic Tempest at Kus-kus-sum
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Kus-Kus-Sum receives $50,000 from Denton Foundation
Frank and Bobbi Denton, longtime residents of the Comox Valley, met with Project Watershed Board Chair, Paul Horgen, and Technical Director, Dan Bowen, and announced that they wanted to become Platinum Donors for Kus-kus-sum with an extremely generous gift of $50,000....
Queneesh Elementary Art Show for Kus-kus-sum
[av_textblock size='' font_color='' color='' admin_preview_bg=''] - Queneesh Elementary hosted an art show Thursday, June 21 for National Indigenous People’s Day. In addition to showcasing students’ work in Indigenous art, proceeds from art sales will support the...
Passion and Collaboration fuel Nomadic Tempest!
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Nomadic Tempest Tall Ship Show at Kus-kus-sum
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Sustainable Seafood Chef Ned Bell visits Locals Restaurant to support Kus-kus-sum salmon habitat restoration
[av_textblock size='' font_color='' color='' admin_preview_bg=''] Sixty foodies got a special “appetizer” of the BC Seafood Festival when celebrity Chef Ned Bell served a gourmet “estuary luncheon” in the Comox Valley. Canadian cookbook author, national TV personality...